Woke up earlish to get ready and everything. Sudden shopping trip out to find a shirt for my brother since he still didn't have a nice one for the wedding. We picked up some JMO's burgers on the way back to the apartment. JMO's burgers are some of the very few that I will eat. The come from an indian place that cooks them carefully, and they cook the food such that it qualifies as both Kosher and Halaal for anybody to eat. It is a fair sized piece of beef, nearing the size of a small tea saucer, not too thick. In a nice bread bun, with lots of grated vegetable bits and their special sauce. The sauce isn't even spicy, I think Marissa would even eat it. But the sauce does have a delicous flavour. It tastes like a cross of BBQ, coriander and many of the other indian flavourings.
Wore comfort clothes to go up to Augusta. Once there, we went to change into our wedding clothing. I had dark long pants, and the very colourful blue shirt seen in some photos.
When we got to Augusta, photos of the bride were already being done, so my father grabbed my camera and started snapping away. I took out the video camera as I had been delegated to do by Jacqui. I was tasked with being the videographer for the wedding. I had borrowed an ultra-light tripod from Allan Jackson to do that.
After taking lots of picture at Augusta, the bride got in the car taking her to the Chapel along with her father. She nearly forgot her garter. I went with Jacqui in her new Renault Cleo to the chapel, and set up next to the front row for filming, as well as filming from behind the pastor for a while.
Tristan and Emily were the ring-bearer and the flower girl. There was no best man or bridesmaid. The pastor read out the parable of Jesus turning water into wine at a marriage reception, and then the pastor claimed that he really liked wine and went on about just how mch wine there was, about 800L. Even for the old days, that is a LOT of wine. Everybody had a good laugh over that.
Afterwards the service, we went to the reception, which was held at the clubhouse in Augusta. Firstly, everybody was out on the balcony and in the bar eating pates and various other appetizers. Then the bride and groom arrived, and mingled for a while. There was one interesting idea at the start for drinks, everybody got one glass of champagne on arriving, as well as one glass of champagne for the toasts, and a glass of wine for dinner. Other than that, mixers, pop and non-alcoholic drinks were free (paid for by the groom in bridal tradition), but you had to pay for your own alcohol.
After that, we went into the main dining area (See photos), my father was the master of ceremonies, so he gave the introductions to the speakers (Neville and Derek), as well as his own speech. His speech, which he didn't really prepare for, was quite funny, relating the fact that he had a dog many years ago (before I was born), Jason, who didn't like peas at all. Judy also didn't like peas on bit, and to this day nobody has figured out if Jason taught Judy or vice versa.
There proper starters (some salad) to go with the main course, which was lamb, beef and pork on a spit with lots of vegetables.
Judy and Derek danced the first dance to Savage Garden's "Truely Madly Deeply".
Desserts with the exception of the wedding cake were provided by the groom's mother, and they were very good :-). The wedding cake was a chocolate mousse and quite nice, although a bit small.
The dancing and everything went on for quite a while. I didn't catch the brides garter, but the dude that did catch it didn't want it later in the evening, so I have it around somewhere now ;-). After the reception, we went back to Jacqui's house, and had some coffee and so forth. All the family was sleeping around Augusta, so we didn't have to drive the 45 minutes back to Durban in a fairly intoxicated state :-). My immediate family were the only ones not staying in Augusta, because of a minor problem with the loft where we were going to be staying. So instead we slept in Derek's little cottage.