I've got a lovely bunch of coconuts...
Actually, I've just been having a minor argument over what a coconut looks like. So here is some research from the web
-

coconut Equivalents: 1 whole = 3-4 cups grated; 1 tablespoon grated dry = 1 ½ tablespoons fresh grated; 6 cups grated = 1 pound. Notes: The most common form of coconut in markets is the dry coconut, with a hard brown shell surrounding firm coconut meat with liquid in the center. 

Young Coconut

To conclude what was pointed out to me as a coconut, is actually a young coconut, which is why I did not recognize it. Looking at the life cycle of coconuts, when they are fully ripe, the green shell on the outside falls off, leaving the brown hairy part I am familiar with.
(no subject)
Date: 2002-07-22 12:35 pm (UTC)Ya, those Green coconuts sure look weird.
HOW THE HELL DOES HE DO IT?
I don't care if he didn't know the life cycle of a coconut. What he ate was the way they sometimes come.
I WON THIS ONE, MY SCORE ON YOU IS UP A POINT!
HA!
Re: HOW THE HELL DOES HE DO IT?
Date: 2002-07-23 10:34 am (UTC)1. He didn't explain that there was an arguement :)
2. He didn't acknowledge that you won
3. He made it sound like he researched and found some kind of new piece of knowledge :)
(no subject)
Date: 2002-07-23 10:24 am (UTC)Go out and try a young coconut. But make sure it's fresh. If the white exterior is dry don't buy it. I usually look for the one that has a fresh looking exterior, heavy for it's size and the milk swishes around quite a bit when it is shaken :)