Coconuts

Jul. 22nd, 2002 01:23 am
robbat2: (Default)
[personal profile] robbat2
I've got a lovely bunch of coconuts...

Actually, I've just been having a minor argument over what a coconut looks like. So here is some research from the web


  1. coconut Equivalents: 1 whole = 3-4 cups grated; 1 tablespoon grated dry = 1 ½ tablespoons fresh grated; 6 cups grated = 1 pound. Notes: The most common form of coconut in markets is the dry coconut, with a hard brown shell surrounding firm coconut meat with liquid in the center.

  2. Young Coconut
    1. To conclude what was pointed out to me as a coconut, is actually a young coconut, which is why I did not recognize it. Looking at the life cycle of coconuts, when they are fully ripe, the green shell on the outside falls off, leaving the brown hairy part I am familiar with.

(no subject)

Date: 2002-07-22 12:35 pm (UTC)
From: [identity profile] heavenlyangels.livejournal.com
MMM! Coconuts! Have you ever had coconut juice? It's simply delicious! It's a fave drink preferred by Trinidadians. Yum! Ah, you're making me want some already!

Ya, those Green coconuts sure look weird.

HOW THE HELL DOES HE DO IT?

Date: 2002-07-22 11:44 pm (UTC)
From: [identity profile] amethest.livejournal.com
I finally win an arguement, and his stupid logic makes it sound like HE won.

I don't care if he didn't know the life cycle of a coconut. What he ate was the way they sometimes come.

I WON THIS ONE, MY SCORE ON YOU IS UP A POINT!

HA!

Re: HOW THE HELL DOES HE DO IT?

Date: 2002-07-23 10:34 am (UTC)
From: [identity profile] tienshi.livejournal.com
lmao it's because
1. He didn't explain that there was an arguement :)
2. He didn't acknowledge that you won
3. He made it sound like he researched and found some kind of new piece of knowledge :)

(no subject)

Date: 2002-07-23 10:24 am (UTC)
From: [identity profile] tienshi.livejournal.com
=) Young coconut is the best kind of coconut to eat. The milk is sweet and tasty while the meat is soft and thin. A young coconut with that kind of properties is the best tasing ones. The old brown coconuts are rather thick and oily. It is best used to retrieve coconut oil from :)

Go out and try a young coconut. But make sure it's fresh. If the white exterior is dry don't buy it. I usually look for the one that has a fresh looking exterior, heavy for it's size and the milk swishes around quite a bit when it is shaken :)

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